Dumplings are one of the most under-represented dishes in all of our diets. Although everyone is just happy when you serve them tortellini, wontons, pierogies or mandus, most of us don't prepare dumplings very often at home (including us). So we decided to dedicate a whole week to to these small, doughy bits! Make sure to check all of the 7 vegan dumpling recipes here and enjoy all the different fillings and folding techniques.
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Vegan Pierogis with sauerkraut & mushrooms
Vegan Manti with soy filling
Vegan Mandu with Kimchi
Vegan Samosas with Potato and Chickpea Filling
Vegan “Germknödel“ (Yeast Dumplings filled with Plum Jam)
Vegan Chili Wontons
Vegan Tortellini with Spinach & Cashew
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